Delicious Turkey Chili with Beans Recipe

Turkey chili with beans is a popular and healthy dish that is perfect for a chilly day or a weeknight meal. This recipe is a great alternative to traditional beef chili, as it uses lean ground turkey instead of ground beef. Here are some tips and tricks for making the perfect turkey chili with beans

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can of dice tomatoes
  • 1 (15-ounce) can of black beans, rinsed and drained
  • 1 (15-ounce) can of kidney beans, rinsed and drained
  • 1 cup chicken broth
  • Optional toppings: shredded cheese, sliced jalapeƱos, chopped cilantro, sour cream
  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground turkey and cook, breaking it up with a wooden spoon, until browned and cooked through about 5-7 minutes.
  2. Add the onion, garlic, and red bell pepper to the pot and cook until softened about 5 minutes.
  3. Add the chili powder, cumin, oregano, smoked paprika, salt, and black pepper to the pot and stir until fragrant, about 1 minute.
  4. Add the diced tomatoes, black beans, kidney beans, and chicken broth to the pot and stir to combine.
  5. Bring the chili to a boil, then reduce the heat to low and simmer, uncovered, for 20-25 minutes or until the chili has thickened to your desired consistency.
  6. Serve hot, topped with your choice of optional toppings if desired.

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